The Mongolian
Protein Co.

Ancient Three-Ingredient Protein from the Mongolian Steppe

Shop Aaruul

Three ingredients

Milk, honey and sea salt. Nothing added, nothing hidden.

High protein

Concentrated milk protein in every bite.

Traditional recipe

Pressed and dried the way Mongolian herders always have.

The Mongolian Protein Co. aaruul bar

Aaruul

The Aaruul Bar

Traditional Aaruul, crafted from three ingredients. Made in Britain. Tangy, savoury and rich in natural protein.

£— · box of 12

1
☾ Or have a box every new moon →

By tradition of the steppe

Three ingredients. Five steps.

Everything that goes into the bar, and everything that happens to it.

  1. I.Milkthe foundation
  2. II.Souringleft to turn into curd
  3. III.Strainingthe whey runs off
  4. IV.Pressingwith honey and sea salt
  5. V.Dryingslowly, at low heat

Nutrition

What’s inside

—g PROTEIN · TBC
Per bar
Energy
—
Fat
—
Carbs
—
Salt
—

Awaiting lab analysis

Our story

From steppe to Britain

The two founders standing behind a table laid for a traditional Mongolian celebration, with guests in traditional deel robes and a tall tower of ul boov pastries at the centre
The founders (standing, back) at a traditional Mongolian celebration, with ul boov crowned with aaruul at the centre of the table.
  1. Herders press curd and dry it on the roof of the ger in the steppe wind✦The steppe
  2. The recipe✦Milk, honey, sea salt and time
  3. Two founders with a shared obsession with Mongolian history✦Britain

Read our story →

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A box every new moon

Nomads lived by the sky. Your aaruul arrives with each new moon, roughly every 29½ days. The next one is soon.

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News from the steppe, once a moon